New pub classics

9 min read

Pies and pints are nothing to be sniffed at but these trend-setting

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Olive Magazine

08 September, 2022

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Sainsbury's Magazine

Rainy sunday afternoon

The weather outside may be frightful, but this easy menu is delightful – and the perfect way to treat good friends

Country Living - UK

The middle east

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

The Week UK

Food & drink

LEISURE

Country Homes & Interiors

Kitchen alchemy

A new cookbook selects recipes with beneficial herbs and plants from top chefs, for dishes that are as delicious as they are health-giving. That’s culinary magic

Vegan Food & Living

Come for brunch

By Devorah Bowen (theyummyvegan.com) Makes 6 | Prep 15 mins plus freezing Cook 25 mins 2 plant-based puff pastry sheets170g guava paste115g vegan cream cheese45ml water15ml plant-based milk5ml maple s

Home Cooking Series Magazine

Sunday showstoppers

SERVES 4-6 PREP 20 mins COOK 2 hrs EASY 3 tbsp olive oil, plus a drizzle1 large onion, finely chopped2 large garlic cloves, crushed10g ginger, peeled and gratedor finely chopped400g lamb mince2 tsp gr