Cook with the season make the most of november’s seasonal ingredients

In the last days of winter enjoy bright colour and flavour with forced rhubarb, brussels sprouts and purple sprouting broccoli

The weather outside may be frightful, but this easy menu is delightful – and the perfect way to treat good friends

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

SERVES 4-6 PREP 20 mins COOK 2 hrs EASY 3 tbsp olive oil, plus a drizzle1 large onion, finely chopped2 large garlic cloves, crushed10g ginger, peeled and gratedor finely chopped400g lamb mince2 tsp gr

The spice paste adds a modern spin to classic roast pork. If you want to keep things traditional, use the same timings and just rub the pork with olive oil and sea salt before roasting. You’ll need to

If you can’t get Barnsley chops – double-loin chops taken from the middle of the back – standard lamb chops are just as delicious. SERVES 2 PREP 5 mins COOK 15 mins EASY splash of vegetable or olive o