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Experience the flavours of modern Jerusalem with a small plate menu from Soho’s The

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Olive Magazine

26 January, 2023

Sainsbury's Magazine

Almond, cherry and chocolate tart

‘Almond, cherry and chocolate… what can go wrong? This tart has a simple sweet pastry base, topped with layers of cherry jam and almonds, then filled with a chocolate ganache. You can get cherry jam everywhere but people just don’t use it – they always go for raspberry or strawberry, but cherry and chocolate is one of the great combinations.’

Country Life

Fig and tahini caramel tart with a cocoa and almond crust

Serves 8 Ingredients For the tart crust ...

Best - UK

Let baking season begin…

With cosy season just around the corner, try one of these tempting treats that taste as good as they look

Woman's Weekly - UK

Three easy tray bakes

Why not take a cake to your next summer gathering?

Good Housekeeping - UK

Whisks at dawn

We challenged the GH food team to impress us with their most loved bakes…

Easy Cook Magazine

Sweet assembly

■ Serves 8 ■ 20 mins plus 1 hr chilling ■ Cook 5 mins 50g frozen mixed berries4 tbsp golden caster sugar4 tbsp crème de cassisabout 250g madeira cake, sliced250g mascarpone500g fresh custard2 tsp vani