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Cracking through the golden crust of a deep, rich meat pie is the ultim
Bestselling author and presenter of Channel 4’s Batch From Scratch , Suzanne Mulholland (aka The Batch Lady) shares her moreish pie feast to remember
To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t
You can’t hurry these flavour-packed soups and stews for a hearty winter supper. This is calm cooking for a restorative start to the new year
Make use of your Christmas cheeseboard leftovers by transforming them into a hearty, warming pie
Take the stress out of the proceedings and let your kitchen appliances do all the hard work