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From scones with clotted cream in a classic tearoom, to tiers of cutting-edge
Although it’s not unusual for a restaurant’s menu to be inspired by the ingredients that are grown and produced locally, few are influenced by the architecture of the buildings they occupy. The Granar
LEISURE
Flat whites, flavourful rubs, buzzy cocktails… our appetite for coffee is evolving into a full-blown national obsession. Could it be about to replace tea as the UK’s favourite beverage? Let’s find out
The tastiest news for foodies
Living well for a healthy planet
IF YOU MAKE ONE THING… Chilli pitta pockets ...