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Explore the rich, sun-drenched flavours of this Mediterranean country
COOK LIKE A LOCAL
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala
Save time and money with these simple, affordable recipes from Rosie Kellett – perfect for batch cooking, prepping ahead and sharing with loved ones
Italian chef Gennaro Contaldo shares the ingredients that give him a taste of home
From speedy suppers to slow-cooked comfort food and indulgent cakes, these heartwarming recipes from Hari Beavis can be made using just one pan, pot, tray or tin
■ Serves 4 ■ Prep 10 mins ■ Cook 20 mins 1 tbsp rapeseed oil1 onion, finely sliced4 boneless, skinless chicken thighs,cut into thick strips1-2 tbsp jerk seasoning1 green chilli, deseeded and sliced(op