Asia

China Cyprus Hong Kong Indonesia Japan Philippines Saudi Arabia Singapore Thailand

Oceania

Australia New Zealand

Americas

Canada United States

Africa

South Africa

Greece

5 min read

Explore the rich, sun-drenched flavours of this Mediterranean country

COOK LIKE A LOCAL

WORDS AN

This article is from...

Olive Magazine

23 March, 2023

Read this article and 8000+ more magazines and newspapers on Readly

Related Articles

Cook like a local ireland

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t

Country Living - UK

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Good Food Magazine

Go global this christmas with 5 special recipes from chefs from around the world

Be inspired by the time-honoured traditions of this month’s contributors bringing you biryani from Sri Lanka, doughnuts from Italy, and more

Woman's Weekly - UK

Easy canapés for a delicious festive celebration

Good Food Magazine

5 new midweek meals that make the most of your storecupboard staples: peanut butter, pasta and more

Rethink the possibilities for dinner by stocking up on these hero ingredients:

Related Articles

Cook like a local ireland

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t

Country Living - UK

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Good Food Magazine

Go global this christmas with 5 special recipes from chefs from around the world

Be inspired by the time-honoured traditions of this month’s contributors bringing you biryani from Sri Lanka, doughnuts from Italy, and more

Woman's Weekly - UK

Easy canapés for a delicious festive celebration

Good Food Magazine

5 new midweek meals that make the most of your storecupboard staples: peanut butter, pasta and more

Rethink the possibilities for dinner by stocking up on these hero ingredients: