Cook with the season

Bursting with juicy sweetness, these tray bakes bring a taste of summer with their jewelled fruit enveloped in gold

Ingredients (Serves 6) ◆ 350g shortcrust pastry ◆ 1 bunch spring onions,trimmed and very thinly sliced ◆ 125g Danish Blue cheese, crumbled ◆ 2 medium eggs, beaten ◆ 250ml whole milk ◆ 125g fresh blueb

SERVES 6-8 PREP 20 mins plus chilling COOK 30 mins EASY V 400g blueberries2 tbsp cornflour1 lemon, juiced½ tsp ground cinnamon50g golden caster sugar2 tbsp ground almonds2 tbsp flaked almonds1 egg, be

Serves 4 Prep time 10 min Cook time 20 min • 10 small figs • Squeeze lemon juice • 1 tsp caster sugar • 4 tbsp mascarpone to serve For the crumble top • 4 fig rolls • 50g plain flour • 20g soft brown

INGREDIENTS 450g raw beetroot, peeled and cut into 1cm chunks Olive oil Sea salt flakes and freshly ground black pepper 60g butter, plus 25g for the onions 3 red onions, finely sliced 270g packet of f

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as