Signature dish casa

Crowd-pleasing dishes inspired by summer travels

IF YOU MAKE ONE THING… Chilli pitta pockets ...

Follow Clark’s recipes and combine these new ingredients with some of the cuisine’s staples, such as tomatoes, garlic and seafood. You’ll create dishes that do much more than simply uphold the Mediterranean’s reputation for good nutrition.

1 Tortello maremmano Tortello maremmano is a typical Tuscan pasta course. Large squares of pasta are pinched together with a filling of fresh ricotta and swiss chard or borage. The extra-large size me

In her new book Mexican Table , 2005 MasterChef winner Thomasina Miers presents simple recipes bursting with delicious Latin flavours. Here are our favourites…

ÒD ough might just be the most important recipe in the history of human civilisation – a basic combination of flour and water, yet a masterpiece despite its simplicity. I grew up in my father’s pizza