The midland grand dining room’s tomato tarte tatin

TV chef Marcus Wareing serves up a little je ne sais quoi with two delicious dishes inspired by his travels to France

Grab your tongs, gather your loved ones and enjoy the transformative effect that hot coals and woodsmoke can have on simple dishes, says Tom Kerridge

Fill a hamper or cool bag and head for the great outdoors

Makes 6Prep time 10 minCook time 10 min EASY SWAPS You can add a pickled guindilla chilli as well as or instead of the prawn; decorate the pintxos with strips of roasted red pepper instead of olives,

Alfresco cooking and entertaining is what this season’s all about. Take your grill skills to the next level with these punchy recipes from Tom Kerridge

Enjoy these stunners using lighter cheese options – perfect for summer