Signature dish casa

2 min read

Recreate a classic plate from the latest Italian restaurant to hit the Bristol fo

This article is from...

Olive Magazine

13 July 2023

Easy Cook Magazine

A holiday romance

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Woman

Simply italian

Cooked in a rich tomato sauce, this retro favourite is big on flavour and light on the calories. SERVES 6 PREP 15 MINS COOK 30-40 MINS ✱ 2tbsp light olive oil ✱ 6 skin-on chicken breasts ✱ 2 onions, p

Ideal Home

Spanish classics

Chef José Pizarro says just 12 ingredients form the backbone of Spanish cookery. His latest book showcases them all, including these recipes for Manchego, chickpeas and jamón…

Woman's Weekly - UK

Lunch in the sun

The perfect menu for relaxed summer entertaining

House Beautiful - UK

La dolce vita

No need to pack your bag! Sun-drenched kitchens, heirloom charm and pasta-ready platters bring southern Italy’s timeless, nonna-infused spirit into your home

Sainsbury's Magazine

Salad daze

These bright and beautiful platters will dazzle guests with their knockout flavour combinations of summery ingredients