Growing for gold

As days grow longer, the urge to sow seeds is almost impossible to resist. But if you dream of overflowing beds, the most important thing to do now is plan the growing year to help you meet its sowing

When garden designers and skilled artisans come together, it results in imaginative spaces that are truly one of a kind

Discover the small businesses committed to delivering quality produce while also considering the environmental impact

INSIGHT

The production of rice, baked beans and melons in the UK suggests a rosy future for the UK’s food self-sufficiency. But, asks Michael Barker, are such crops a sustainable solution or just an exercise in what’s possible?

Meet the self-taught makers sparking a quiet revolution in British charcuterie from their family farm in Dorset