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Swoop into September with foraged cocktails, a next-level shandy and wine-inspired
If the idea of left-over Easter egg chocolate is a foreign concept to you, swap in good-quality dark chocolate. A drizzle of syrup from the jar of cherries lends extra fruity depth. SERVES 2 | PREP 5
New drinks and tipples to try
Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month
Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding
As the long nights shorten, Mounton House garden quietly emerges from winter with delicate sprinklings of white narcissi, Scilla siberica and crocuses through the lawns. Daphnes fill the air with frag
Did you know that Northern Ireland is one of the toughest places in western Europe to open a new pub or start a microbrewery? However, despite restrictions and archaic laws, some of which date back mo