Cook with the season

10 min read

Make the most of October’s best fruit and veg with these inspiring recipes

Reci

This article is from...

Olive Magazine

07 September, 2023

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Country Life

Kitchen garden cook

Roasted guinea fowl with parsnip-and-cauliflower gratin Ingredients Serves ...

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Homes and Gardens - UK

Comfort food

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

Country Living - UK

Crowd pleasers

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Woman's Weekly - UK

Delightfully different

Alternative main courses for your Christmas spread

Olive Magazine

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Country Life

Kitchen garden cook

Roasted guinea fowl with parsnip-and-cauliflower gratin Ingredients Serves ...

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Homes and Gardens - UK

Comfort food

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

Country Living - UK

Crowd pleasers

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Woman's Weekly - UK

Delightfully different

Alternative main courses for your Christmas spread

Olive Magazine

Easy seasonal nourishment

Cook with the season

Olive Magazine

07 September, 2023

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