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As Olive marks 20 years, we celebrate the UK’s world-class restaurants we confidently
Emma Hughes, who writes the restaurant-review column in our LONDON LIFE pages, presents COUNTRY LIFE’s pick of the brightest star-holders in the Michelin firmament
LEISURE
Strike it lucky and you may see salmon leaping Dinham Weir from CSONS’ riverside terrace. It is a remarkable sight, one of many in this green nook beneath Ludlow Castle. A café-restaurant and takeaway
From weekly shops to smart shortcuts, food writer Laura Goodman explores how rising costs and busy lives are reshaping our family meals
What the experts recommend: fine food on a budget
We look at where interiors are heading in 2026 and the horizon is full of expressive forms and refined finishes that signal a mood for emotive aesthetics that feel good and look fabulous