Lulu Grimes, managing editor@Olivemagazine @lulugrimes
Olive is 20. Yes, we’ve been making every meal special since 2003, when small plates, sourdough and sriracha were ‘new’, and snapping your supper was certifiable!
I love how we continue to evolve and play in the world’s greatest food scene – developing our effortless! recipes using smart ingredients and shortcuts to make entertaining easy; bringing you the most up-to-date recipes from independently owned restaurants; and giving a platform to passionate producers, chefs and authors on our twice-weekly podcast.
Most of all, I’ve enjoyed your contributions – hearing you share your thoughts and opinions in our unique pro vs punter reviews, and learning from your ratings and comments on recipes at Olivemagazine.com.
Now, we’re looking forward to what’s next. Check out Olivemagazine.com and our social channels this month to join the conversation about future food trends.
Next month, we continue the party in another celebratory issue, including our top bucket list foods and new Happy to Host series of genius hacks. Happy eating!
At 20, Olive is officially Gen Z. To celebrate, we’ve commissioned a survey into the eating habits of those born between 1997-2012, with some fascinating discoveries and some trends we’ll be adopting – plus a few to avoid!
Find the results in next month’s issue or online at Olivemagazine.com.
COOK THE COVER
Find the recipe on page 14
Celebrate our anniversary with us with a slice of our impressive, triple-layered chocolate and hazelnut
