On the cover

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A rich, cheesy and comforting pie inspired by a much-loved pasta dish

Recipe JA

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Olive Magazine

20 February, 2025

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Cheeseboard leftovers meet dauphinoise potatoes in this hearty pie recipe

Make use of your Christmas cheeseboard leftovers by transforming them into a hearty, warming pie

Prima - UK

All together now!

It’s not a party without an all-star buffet line-up…

Good Food Magazine

5 crowd-pleasing recipes to make on the slow twixmas days before new year’s eve

The days between Christmas and New Year’s Eve lend themselves to casual get-togethers centred around sharing plates – plus a showstopping treat or two

Prima - UK

Festive camembert puff pie

Bestselling author and presenter of Channel 4’s Batch From Scratch , Suzanne Mulholland (aka The Batch Lady) shares her moreish pie feast to remember

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Good Food Magazine

3 one-pan winners from poppy cooks, including a viral potato quiche and cheesy croissant bake

Try simple, flavourful dishes from social media star Poppy O’Toole that also save on the washing-up

On the cover

Olive Magazine

20 February, 2025

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