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1 min read

The most breathtaking train journeys for food lovers, you

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Olive Magazine

20 March, 2025

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Country Life

Mind the (hungry) gap!

Whether Metroland breakfasts or picnics on the go, the railways have transformed how we eat forever, finds Emma Hughes

Rail

Grand railway dining

From Brown Windsor Soup to how we came to have fish and chips, ANDY COMFORT discovers the railway’s links with food and fine dining

Radio Times Magazine

Thursday

8 JANUARY

Top travel destinations with the best restaurants

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Grazia

Short breaks, big adventures

Look further afield than Paris and NYC for a mini break next year

Prima - UK

The travel insider

From seeking out lesser-known destinations to uncovering secret shortcuts and smart wins, Jane Anderson shares what she’s discovered so you can travel better