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Angus An, owner and head chef at Maenam restaurant in Vancouver
Welcome to a brand-new iteration of our bi-annual Healthy Diet Plan to help you start 2025 the right way. As always, our nutrition and cookery experts have devised a week-long plan of quick and simple
One in five families in the UK are affected by estrangement, and it’s a subject that can be both heartbreaking and taboo. Here, women who’ve turned their back on their parents talk to Hattie Garlick about the emotional fallout their decisions brought about
Makes 6Prep time 30 min, plus overnightfirst proving and minimum2 hours second proving • 510g lukewarm water • 1g (¼ tsp) fast-action driedyeast • 784g ‘00’ flour (see p36) • 24g sea salt flakes • Fin
We tend to think of pepper as a seasoning rather than a spice, but this recipe proves just how much heat and flavour it can bring to a dish when you make it the star of the show. Here, we’ve spatchcoc
Whether you’re celebrating your mum, stepmum, mother-in-law, grandma or partner, we have all the food, gift and entertaining inspiration you need to make this Mother’s Day one she’ll remember…
By Danielle Maupertuis, Vegan Executive Pastry Chef (freefromdesserts.com) Makes 8 | Prep 30 mins | Cook 5 mins FOR THE CHOCOLATE TUILE MIX 30g (¼ cup) plain (all-purpose) flour5g (2½ tsp) unsweetened