Discover

The stand-alone spa building at the South Lodge hotel, near Horsham, has to be seen to be believed. From the long, window-lined pool that overlooks an outdoor hydrotherapy area to the Botanic restaura

Did you know that Northern Ireland is one of the toughest places in western Europe to open a new pub or start a microbrewery? However, despite restrictions and archaic laws, some of which date back mo

Every month, we trawl the nation’s coastline to bring you news of the people, places and exciting goings-on that are worth knowing about

Always on a quest to add more jams, pickles and chutneys to my cupboard – and my meals – I couldn’t resist trying McNeill’s small-batch concoctions when their stylish, luxurious-looking labels caught

Our Food Writer Angela reveals what’s in store this month

• Welsh cooking is rooted in local produce and a strong sense of place, with recipes passed down through generations. From simple bakestone-baked treats to hearty, comforting dishes, these Welsh class