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If there’s anyone more obsessed with growing, cooking, eating and writing about food than Mark, we’re yet to find them. His books, such as Sour (2019), have won awards, so he knows a goodie when he se

enjoy a shellfish feast on the Norfolk marshes ...

This week’s dream: Malaysia’s delicious food and glorious ...

Food writer Gurdeep Loyal says upping the flavour factor in recipes is as simple as rethinking how you use common ingredients and blending recipes from various traditions

Prepare for a culture-packed summer with Bazaar ’s ultimate hotlist of the best things to see, sample and watch this season. Expect transportive exhibitions, immersive theatre, escapist films and a holiday-reading list made for long, languorous afternoons

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as