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If there’s anyone more obsessed with growing, cooking, eating and writing about food than Mark, we’re yet to find them. His books, such as Sour (2019), have won awards, so he knows a goodie when he se

This week’s dream: Malaysia’s delicious food and glorious ...

Prepare for a culture-packed summer with Bazaar ’s ultimate hotlist of the best things to see, sample and watch this season. Expect transportive exhibitions, immersive theatre, escapist films and a holiday-reading list made for long, languorous afternoons

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Tuck into these marvellous morsels from Yorkshire

The Michelin-starred chef at Grantley Hall, Ripon, shares his life in food