A table full of joy

One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes such as brik pastry —sometimes given a modern twist —have become a key part of the local culinary culture

By Danielle Maupertuis, Vegan Executive Pastry Chef (freefromdesserts.com) Makes 8 | Prep 30 mins | Cook 5 mins FOR THE CHOCOLATE TUILE MIX 30g (¼ cup) plain (all-purpose) flour5g (2½ tsp) unsweetened

Last year, Desert Island Discs presenter Lauren Laverne received a shock cancer diagnosis. In her first inter view since, she tells Sali Hughes how the experience has helped her to find joy in the everyday

Make an easy salad with three of your five-a-day. Halloumi with juicy pomegranate seeds and the crunch of pumpkin seeds is a moreish combination. SERVES 2 PREP 15 mins COOK 15 mins EASY 80g thinly sli

It’s Jane Austen’s 250th birthday, and fans are gearing up to celebrate. Reader, if you’re one of them, join us as we explore her enduring legacy

■ Makes 12 ■ Prep 20 mins plus cooling ■ Cook 20 mins 500g block all-butter puff pastryplain flour, for dusting1 egg, beatenyour favourite filling, such asprawn cocktail, potato curryor crumbled feta