Signature dishes with özlem warren

If you’re hosting this summer, ditch the plates and serve some knockout handheld food instead. These little pockets of flavour are all really easy to prepare and eminently shareable

Alfresco cooking and entertaining is what this season’s all about. Take your grill skills to the next level with these punchy recipes from Tom Kerridge

Ingredients (Serves 4) ◆ 4 slices of sourdough bread ◆ 2 tablespoons melt d ghee ◆ 4 tablespoons Green Goddess Chutney(see right) plus extra to serve ◆ Handful of grated mozzarella ◆ Handful of grated

This zingy sauce doubles up as a marinade and a dressing. It’s a staple of Brazilian barbecue, and goes well with any grilled meat. SERVES 4 PREP 15 MINS, PLUS MARINATING COOK 25-30 MINS ✱ 550g piece

Serves 4Prep time 15 minCook time 30 min Every Mediterranean country has its own recipes for using up stale bread – in Spain migas reigns supreme. A pile of chunky breadcrumbs fried in plenty of oil w

Make barbecue entertaining easy with these next-level meaty mains and their vibrant complementary salads