The olive guide to devon

5 min read

This idyllic south-west county is a magnet for foodies looking for abun

This article is from...

Olive Magazine

11 June 2025

Topics

The Great British Bake Off

Boats

Food, Drink & Cooking

Sainsbury's Magazine Collection

2 family favourites

From easy recipes you can make with the kids to delicious takes on all-time beloved bakes, find tasty treats for all

Good Housekeeping - UK

‘i’m not frightened now about things going wrong… there’s a kind of peace’

Last year, Desert Island Discs presenter Lauren Laverne received a shock cancer diagnosis. In her first inter view since, she tells Sali Hughes how the experience has helped her to find joy in the everyday

Home Cooking Series Magazine

Midweek meals

Make an easy salad with three of your five-a-day. Halloumi with juicy pomegranate seeds and the crunch of pumpkin seeds is a moreish combination. SERVES 2 PREP 15 mins COOK 15 mins EASY 80g thinly sli

Sainsbury's Magazine

Austen power

It’s Jane Austen’s 250th birthday, and fans are gearing up to celebrate. Reader, if you’re one of them, join us as we explore her enduring legacy

Vegan Food & Living

Easy vegan recipes

COOK IN UNDER 30 MINUTES LESS THAN 10 INGREDIENTS STORECUPBOARD STAPLES under 3O minutes When you need good food in a hurry, these are great go-to dishes By Sophie Waplington Serves 2 | Prep 15 mins |

delicious.

Tapas-tastic!

Serves 4-6Prep time 25 min, plus 45 minbrining and overnight soakingCook time 1 hour 15 min MAKE AHEAD You can make, cool and chill the stew in the fridge for up to 3 days, then gently reheat before s