Modern baking with edd kimber

Try some different bakes this Christmas, courtesy of GBBOalumnus Jürgen Krauss’ latest book…

SERVES 18-20 PREP 2 hrs plus cooling, 2 hrs 45 mins chilling and 2 hrs setting COOK 45 mins MORE EFFORT V 325g unsalted butter, softened,plus extra for the tin300g dark chocolate chips orchopped dark

IN LIEU OF A TRADITIONAL DESSERT, TRY ONE OF HELEN’S FESTIVE ALTERNATIVES

MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho

Christmas desserts should always take on an element of glamour. Just like the glad rags we don for every festive party, bakes deserve to get an extra dose of fabulousness this time of year. For my Chr

Ingredients (Makes 30) 50 g hazelnuts 175 g plain cake (such as Madeira) 75 g dark chocolate, broken into pieces 2 tbs rum To decorate: 200 g dark chocolate, broken into pieces Chocolate vermicelli, f