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Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

Make use of your Christmas cheeseboard leftovers by transforming them into a hearty, warming pie

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Try simple, flavourful dishes from social media star Poppy O’Toole that also save on the washing-up

Easy canapés for a delicious festive celebration