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Don’t just save it for toast – this bittersweet spread is a multitaske
Dundee is famous for being the birthplace of the commercial development of marmalade in Scotland. The widely accepted story claims that in the 18th century, a Scottish grocer named James Keiller bough
Crowd-pleasing recipes, made for sharing
MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho
For those who think they don’t like trifle, forget rubbery jelly, soggy fruit, mushy sponge and sickly sweetness. We’ve omitted the jelly and used florentine between the layers for chewy crunch. Poach
If you are able to serve this in a glass dish then all the better, because part of the magic of a trifle is to see and enjoy all the different layers. This Anglo-Italian variation on the theme of trif
