Pro vs punter osteria angelina

Modish Hillsborough restaurant, much-liked for its friendly vibe and the creative vim of chef Matt Duggan-Jones. Sharing dishes draw on Matt’s South African heritage and cleverly utilise global flavou

Nathan Abbott visits a restaurant with rooms that takes Italian invention and warm generosity all in its stride

HOW AMY AND JON’S EXTENSION BECAME A CLEAN-LINED, CLUTTER-FREE SPACE THAT’S FULL OF HIDDEN STORAGE

Primo , secondo , contorno , dolce … this four-course Italian menu from chef Theo Randall is spot on for September, when everything is bathed in a glorious golden warmth

Q You grew up in Jharkhand in eastern India. What was the food like there? A The city I lived in, Jamshedpur, was home to Tata Steel, so people came from all over India to work there. That meant the f

FOLLOW US ON Instagram @period_living Facebook @periodlivingmagazine SCAN THE ...