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Make the most of venison, swede, mushrooms, apples and pears this month
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Whether it’s for a midweek meal or casual dinner party main, stroganoff is a great go-to dish. Traditionally, it’s made with beef, but the mushrooms, paprika and soured cream also work well with pork.
■ Serves 4 ■ Prep 30 mins ■ Cook 50 mins 4 large field mushrooms4 tbsp olive oil1 garlic clove, chopped400g spinach leavesflour, for dusting1 tbsp thyme leaves500g block all-butter puff pastry140g sti
Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces
Leap into autumn with these delicious harvest highlights
Ingredients (Serves 2) ◆ 150g flat mushrooms ◆ 50g each oyster and shiitake mushrooms ◆ 20g garlic butter ◆ 1tbsp olive oil ◆ Garlic salt and freshly ground black pepper ◆ 75g reduced fat soft cheese
Supper club host Xanthe Ross shares her innovative vegetarian dishes – gorgeous, flavourful, deeply comforting and perfect for sharing