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From sharing salads to moreish bakes, walnuts add warm depth of flavour
Ingredients (Serves 2) 75 g California Walnuts 2 tbsp white wine vinegar 150 g brown basmati rice 2 salmon fillets (250g) 150 g red cabbage shredded 1 ripe avocado sliced (100g) 1½ tbsp toasted sesame
SERVES 6 | PREP 20 MINS PLUS RESTING | COOK 2 HRS | EASY 1 tbsp olive oil300g venison mince1 onion, finely chopped3 garlic cloves, crushed2 bay leaves1 tsp ground cinnamon½ tsp ground allspice175ml re
They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls
Leap into autumn with these delicious harvest highlights
■ Serves 4 ■ Prep 30 mins ■ Cook 50 mins 4 large field mushrooms4 tbsp olive oil1 garlic clove, chopped400g spinach leavesflour, for dusting1 tbsp thyme leaves500g block all-butter puff pastry140g sti
Padella founder Tim Siadatan shows us there’s more to his shopping than a cruise down the pasta aisle
