Editor’s letter

We love to hear what you enjoyed reading – and cooking – in the magazine. Contact us using the details on page 3

By Charlie Tomlinson (wildroot.kitchen) Serves 6 | Prep 25 mins plus chilling | Cook 50 mins FOR THE FILLING 1 tbsp olive oil1 onion, diced4 garlic cloves, crushed10g fresh sage, finely chopped2 sprig

Whether it’s festive nibbles with the neighbours or a full-scale NYE party, these drinks and canapés are sure to please all

Celebrate the best of Mary Berry with brand-new and timeless recipes from her upcoming BBC series and book, Mary 90

Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert

£50 Star letter Tragic loss Reading Elizabeth Mcaninch-Diamond’s ...