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Edd Kimber’s modern festive bakes will be the toast of any table
Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert
SERVES 8 INGREDIENTS 1 tsp unsalted butter, softened, for greasing the tin 1 lemon, for zesting 550g cream cheese 175g caster sugar 4 eggs 250ml double cream 4 tsp shop-bought vanilla bean paste 20g c
Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook
As a child, a treacle tart appealed mainly because of its sweet and sticky texture. As an adult, that intense sweetness can be a little overwhelming – a bit saccharine. In this version I wanted to kee
Celebrate the best of Mary Berry with brand-new and timeless recipes from her upcoming BBC series and book, Mary 90
Have lots of foodies on your gift list? Treat your friends and family to these thoughtful edible homemade gifts