Comfort & joy

Boxty potato pancakes, crusty pies and ploughman’s platters: hearty autumnal recipes inspired by traditional Irish pub food

Whether it’s for a midweek meal or casual dinner party main, stroganoff is a great go-to dish. Traditionally, it’s made with beef, but the mushrooms, paprika and soured cream also work well with pork.

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

Want to achieve the perfect Sunday lunch with tender beef and billowy Yorkshire puddings to rival Aunt Bessie? Read on to master this British classic

Cosy up with an old favourite

Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert