Made with love

By Anja Dunk Makes 24 | Prep 10 mins | Cook 10 mins 65g porridge oats6 tbsp coconut oil or vegan butter45g unsweetened cocoa powder85g icing sugar3 tbsp dark rum70g vegan chocolate sprinkles 1 Put the

Have lots of foodies on your gift list? Treat your friends and family to these thoughtful edible homemade gifts

Now is the perfect time to prepare for the feasting ahead with these treats bursting with seasonal flavours

Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook

This is a classic and fairly simple fudge that has made an appearance on our Christmas gift baking list for the past seven years. The ginger works well to cut through the sweetness of the white chocol

By Francesca Bonadonna (plantifullybasedblog.com) Makes 20 | Prep 35 mins plus chilling | Cook 10-15 mins FOR THE GINGERBREAD COOKIES 113g vegan butter, softened100g brown sugar45ml unsulphured molass