Cook like a local czech republic

The classifications of the Eastern European country’s rustic, paprika-spiked gulyás stews are as multitudinous as they are delicious, proclaims Tom Parker Bowles

Lángos is a street food, the Hungarian version of fried dough. It’s sold across the country, usually from a little stand, fried to order, coming out like big barren pizza discs. I’ve been to Hungary i

Comforting, seasonal and rooted in tradition, Polish bakes are a celebration of harvests and holidays

FOOD STORIES

CREATE DELICIOUS MEALS AT HOME

SERVES 6 Ingredients Olive oil, for frying 100g smoked streaky bacon, finely chopped 1kg braising steak or beef shin, cut into 2.5cm/1in chunks 2 heaped tbsp plain flour 2 large onions, thinly sliced