AS you know, Anne and I are early bedders, but there is one night in the year Anne insists we stay up till midnight. That, as you can guess, is New Year’s Eve. On the stroke of midnight Anne pours out

WHAT was the man thinking of when he did his shopping? Jessie thought. Two huge, brown paper parcels spilled food on to the kitchen table. Enough to feed a family for a fortnight at least. Slices of t

The Cock in Hitchin pays homage to its historic high-street standing, while reimagining classic British cooking

WHEN she was younger, food writer Maggie Ramsay loved helping her grandmother in the kitchen, mixing ingredients in a bowl and, of course, licking the spoon afterwards. Back then, everyone cooked from

WOULD you look at the man!” Maggie said. She wasn’t much to look at herself, being as black as sin from the coal dust. She’d just finished a shift at the colliery screens, picking lumps of coal out of

Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve