Tastes of the past

Saving your own seeds saves you money, helps you continue to grow important or favourite varieties, preserves links with the past and means you can share your seeds with others. But more importantly,

Editor and resilient-gardening expert Kim Stoddart explains how to save money and boost future results with the seed harvest this autumn

Lucy explains how to make the most of the next few weeks

It’s a simple and effective way to grow more of your favourite flowers for free next year

With expert broadcaster, author and long-standing AG columnist, Anne Swithinbank

Barbara Segall offers an abundance of ideas to boost culinary opportunities with ‘edimentals’