Floral fortunes

Egg-cellent ideas for brunch, lunch or dinner

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

PAUL HOLLYWOOD’S

Preserved to enhance their shape and colour, fronds of seaweed are transformed into delicate but lasting pieces of coastal art

This tasty dish makes a great breakfast or brunch. The speedy, low-fat pesto is a delicious alternative to oil for frying the eggs and adds great flavour, too. SERVES 2 PREP 5 mins COOK 15 mins EASY V

There are so many ways to upcycle old porcelain plates, whether you’ve inherited your old family crockery or found some great pieces at the local car boot sale. We show you how, with the right pens, y