The spice of life

Apples aren’t the only fruits that make a great tatin, pineapple is also fantastic and marries well with my love for spice. This is lovely served warm with whipped cream, custard or ice cream. SERVES

It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish

Flavour-forward recipes you will want to cook – and love to eat

Whether it’s festive nibbles with the neighbours or a full-scale NYE party, these drinks and canapés are sure to please all

Supper club host Xanthe Ross shares her innovative vegetarian dishes – gorgeous, flavourful, deeply comforting and perfect for sharing

By The Happy Pear (thehappypear.ie) Serves 6-8 | Prep 15 mins | Cook 20 mins 1 sheet of shop-bought puff pastry, such as Jus Rol4 tbsp The Happy Pear’s Lovely Basil Pesto2 tbsp The Happy Pear’s Sun-dr