SERVES 4 Ingredients 2kg mussels2 garlic cloves, finely chopped2 shallots, finely chopped1 tbsp butter100ml dry white wine120ml double creamHandful of parsley leaves, roughly choppedCrusty bread, to s

INGREDIENTS 2kg mussels2 garlic cloves, finely chopped2 shallots, finely chopped1 tbsp butter100ml dry white wine120ml double creamHandful of parsley leaves, roughly choppedCrusty bread, to serve METH

Save time and money with these simple, affordable recipes from Rosie Kellett – perfect for batch cooking, prepping ahead and sharing with loved ones

Celebrate the new season’s offerings with these most delightful recipes

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Beans on toast meets cheese on toast, but with a twist. This version is all about umami Marmite, melty Cheddar and big, creamy butter beans – plus some tart pickled shallots to cut through it all. We