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Melting, tempering and moulding from her home kitchen, for Bev Stephenson, artisa
They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls
Have lots of foodies on your gift list? Treat your friends and family to these thoughtful edible homemade gifts
Now is the perfect time to prepare for the feasting ahead with these treats bursting with seasonal flavours
Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert
Keep a level head in the kitchen with this easy, elegant menu from the unflappable North Yorkshire-based chef Ruth Hansom
Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook
