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Melting, tempering and moulding from her home kitchen, for Bev Stephenson, artisa
In this classic and fairly simple fudge, the ginger cuts through the sweetness of the white chocolate but, if you like, you could add a wee pinch of salt to the mix, too. Crystallised ginger works bes
Ingredients (Makes 12) 200 g plain chocolate50 g unsalted butter225 g light or Genoa-style fruitcake, crumbled2 tsp mixed spice12 plastic lolly sticks50 g white chocolate chips25 g green coloured read
Flat whites, flavourful rubs, buzzy cocktails… our appetite for coffee is evolving into a full-blown national obsession. Could it be about to replace tea as the UK’s favourite beverage? Let’s find out
Make something delicious for the weekend with these sweet, simple recipes
Serves 6Prep time 15 min • 150g hot-smoked trout, roughly chopped • 1 small garlic clove • Finely grated zest ½ lemon, plus juice of 1 lemon • 2 tbsp extra-virgin olive oil, plus extra to drizzle • 19
My life-sized creations really take the cake