Celebrate with friends

Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

These bright and beautiful platters will dazzle guests with their knockout flavour combinations of summery ingredients

A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car

enjoy a shellfish feast on the Norfolk marshes ...

STEP 1 Prepare Set aside an hour to slice, dice and mix a few ingredients (see our recipes, opposite). STEP 2 Create We’ve colour-coded the recipes here and referenced them in the ingredients lists ov