For a sweet and savoury taste sensation, we’re bringing mince pies and cheddar together in festive harmony, plus even more fruity ideas to liven up your cheeseboard

It’s not a party without an all-star buffet line-up…

Make use of your Christmas cheeseboard leftovers by transforming them into a hearty, warming pie

Bestselling author and presenter of Channel 4’s Batch From Scratch , Suzanne Mulholland (aka The Batch Lady) shares her moreish pie feast to remember

The days between Christmas and New Year’s Eve lend themselves to casual get-togethers centred around sharing plates – plus a showstopping treat or two

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes