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Recipes
The distinctive flavour of garlic, whether wild or bulbous, i
Mushrooms are hard to resist at this time of year, full of rich flavours for food that comforts
1 SERVES 2 | PREP 10 MINS COOK 25 MINS | EASY 75g walnuts2 tbsp olive oil200g spaghetti1 shallot, finely sliced200g swiss chard, stems finelychopped, leaves roughly chopped2 garlic cloves, thinly slic
Ingredients (Serves 4) ◆ 4 large Portobello mushrooms, stalksremoved ◆ 2tbsp olive oil ◆ 1 small red onion or 3 spring onions,chopped ◆ 1 small courgette, chopped ◆ 2 tomatoes, chopped ◆ 1tbsp chopped
Explore the culinary possibilities of this flavourful year-round vegetable, with help from these mouthwateringly delicious recipes…
LEISURE
Leap into autumn with these delicious harvest highlights
