Under blue skies

7 min read

Recipes

Under blue skies

What is better than eating al fresco on a warm summer’s da

This article is from...

Period Living Magazine

01 May, 2025

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My Weekly

Festive bakes & makes

Ingredients (Makes 2 large jars) ◆ 500g cherry tomatoes, washed ◆ 4 plump garlic cloves, peeled ◆ 2tsp black peppercorns ◆ 2tsp mustard seeds ◆ 2 bay leaves ◆ 400ml white wine vinegar ◆ 60g caster sug

Country Homes & Interiors

Bring on the buffet

Crowd-pleasing recipes, made for sharing

Country Homes & Interiors

Bring on the buffet

Crowd-pleasing recipes, made for sharing

Olive Magazine

Party pieces

An update on the butter board trend but here the board becomes an edible base. SERVES 8 | PREP 15 MINS PLUS PICKLING | EASY 250g soft cheese½ lemon, zested and juiced4 tsp finely chopped dill 1 large

Country Homes & Interiors

Luxe lunch

This inspired menu takes comforting rustic flavours and transforms them into celebratory festive dishes to savour and share

OK!

Taste of tuscany

SERVES 4 Ingredients 125g unsalted butter, plus extra for greasing120g dark chocolate, broken into small piecesPinch of sea salt100g Amarena cherries, roughly chopped, plus3 tbsp of the cherry syrup10

My Weekly

Festive bakes & makes

Country Homes & Interiors

Bring on the buffet

Crowd-pleasing recipes, made for sharing

Country Homes & Interiors

Bring on the buffet

Crowd-pleasing recipes, made for sharing

Olive Magazine

Party pieces

Country Homes & Interiors

Luxe lunch