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Recipes
What is better than eating al fresco on a warm summer’s da
enjoy a shellfish feast on the Norfolk marshes ...
■ Serves 6 ■ Prep 10 mins plus 2 hrs marinating ■ Cook 1 hr 6 skinless chicken drumsticks and6 skinless chicken thighs1 lime, zested and juiced2 lemongrass sticks,roughly chopped2 thumb-sized chunks o
Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as
SERVES 4 Ingredients 1 sheet of ready rolled puff-pastry3 tbsp pesto200g asparagus, ends trimmed1 tbsp olive oil100g soft French goat’s cheese,crumbled1 tbsp pomegranate seeds1 egg yolk 3 tsp milk 1.
Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence
Making the most of the season’s fresh and tangy bounty, these colourful dishes are perfect for sharing in the sun
