Under blue skies

SERVES 4 PREP 20 mins NO COOK EASY 200g cooked chicken (leftover roastchicken works well), shredded4 sub rolls2 tbsp butter, softened1 Little Gem lettuce, finely shredded¼ cucumber, halved, then thinl

■ Serves 6-8 ■ Prep 35 mins ■ Cook 1 hr 10 mins 120g butter, cut into cubes300g plain flour, plus extrafor dusting600g small floury potatoes,all roughly the same size2 tbsp olive oil1 onion, finely ch

Why not take a cake to your next summer gathering?

Serves 6Prep time 15 min • 150g hot-smoked trout, roughly chopped • 1 small garlic clove • Finely grated zest ½ lemon, plus juice of 1 lemon • 2 tbsp extra-virgin olive oil, plus extra to drizzle • 19

Undoubtedly, a vibrant summer salad! The beauty of it lies in the endless possibilities for creativity – anything goes, as long as there’s flavour and plenty of textures. One of my favourite recipes i

Evoke holidays at the Cornish seaside where this recipe hails. It’s named for the filling of mackerel or sardines (whatever the day’s catch might be) as their heads look skyward through a golden crust