Louise Curley celebrates spring’s homegrown and low-carbon blooms, showing how to pick for months and arrange them in garden-gathered style

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Flower ‘frogs’ are the perfect beginner project. Don’t worry, there are no real frogs here. These are used to help keep your flowers in place when flower arranging. They are decorative and practical –

Stephanie Hafferty lists her favourite edible blooms and shares her top tips for using them

MAKES 15 (You will need a silicone mould with 15 heart-shaped cups) Ingredients 2g freeze-dried raspberries 150g milk or dark chocolate (depending on taste) A couple of drops of rose water 1. Add a pi

Bernice Bernice Bradley explains the process behind her stunning shot of a frozen bubble on snow