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Recipes
Make the most of home-grown fruits and vegetables by cooking up
Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering
INGREDIENTS 2 tbsp olive oil 1 onion, finely chopped 1 garlic clove, finely chopped 300g courgettes, green or yellow, coarsely grated 1 litre chicken or vegetable stock 1 egg 250ml natural yoghurt Jui
Persian-influenced dishes infused with spices bring vibrant flavour in Sabrina Ghayour’s newest book – and she promises they’re easy to make, too
For nutritional nous and macro-meeting food
FRESH FROM
Fill those balmy summer evenings with delicious meals you’ll want to cook again and again