It’s time to shine in the kitchen with our delicious, make-ahead recipes

Ingredients (Makes 2 large jars) ◆ 500g cherry tomatoes, washed ◆ 4 plump garlic cloves, peeled ◆ 2tsp black peppercorns ◆ 2tsp mustard seeds ◆ 2 bay leaves ◆ 400ml white wine vinegar ◆ 60g caster sug

This inspired menu takes comforting rustic flavours and transforms them into celebratory festive dishes to savour and share

Torta salata, or savoury pie, is a mainstay for on-the-go eating in bars in Tuscany and is also served in slices as an aperitivo or as a starter for dinner. I love it as it’s stuffed with aromatic gre

A nut roast packed with umami, smokiness and sweetness from squash, lentil and dates. SERVES 6 | PREP 2 HRS PLUS RESTING | COOK 1 HR 15 MINS EASY 400g butternut squash, cut into 2cm cubes 3 tsp smoked

Crowd-pleasing recipes, made for sharing