Toast, soup, a bake, a biscuit… When the days are dark and cold, you want simple recipes with a nod to nostalgia and childhood comforts, but with flavours that feel right for now

What’s your go-to when you need a big, warm foodie hug? From saucy pasta to indulgent puds, our food team share their ultimate comfort dishes

Menu inspiration

From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin

Fermented foods needn’t get you in a pickle, thanks to James Cooper & Natalie Preston’s tasty recipes

Moules, steak frites and crème caramel? As far as fantasy menus go, it doesn’t get much better than these French bistro classics