■ Makes 16 ■ Prep 1 hr plus cooling and 10 mins chilling ■ Cook 12 mins 100g unsalted butter, softened175g caster sugar, plus extrafor sprinkling1 egg1 tsp vanilla paste200g plain flour, plus extrafor

Celebrate special occasions with recipes that make the most of our favourite spreads and conserves

These delicious treats taste so much better than shop-bought

Dive into one of these nostalgic sweet treats

Glossy buns and soft breads are enhanced with delightful sugary fillings, toppings and dips

MAKES 16 rectangles or 32 small squares PREP 30 mins plus cooling COOK 35 mins EASY V 200g butter, softened, plus extra for the tin200g peeled hazelnuts, toasted (see tip right)200g self-raising flour