A feast for the eyes

KATE KIRKMAN Food and weddings photographer https://createhub.uk

enjoy a shellfish feast on the Norfolk marshes ...

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

When everything comes together, there’s no better feeling, as Michael Topham experienced in Croatia

Spotlight on readers’ excellent images and how they captured them

PAUL HOLLYWOOD’S