Take the biscuit

3 min read

LIFESTYLE

Take the BISCUIT

WORDS BY ANAIS SEELY.

Moreish, crumbly and sweet

This article is from...

Pick Me Up! Specials Magazine

20 April, 2023

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■ Serves 12-14 ■ Prep 30 mins plus cooling ■ Cook 45 mins 80g salted butter, cut into cubes,plus extra for the tin100g dark chocolate, at least 70%cocoa solids, roughly chopped50g cocoa powder80g malt

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